Enjoy Elote: The Perfect Outdoor Adventure Snack

Transform Your Outdoor Meals with This Simple Elote Recipe

Photo from OTK Unlimited

Ingredients for the Perfect Elote

• Corn: 3 cobs (roasted)

• Poblano: 1 (roasted and peeled)

• Mayonnaise: 1/4 cup

• Sour Cream: 1/4 cup

• Cotija Cheese: 2 tablespoons

• Lime Juice: 1 tablespoon (juice of 1 whole lime)

• Lime Zest: Zest of 1 whole lime

• Black Pepper: 1/2 teaspoon

• Chili Powder: 1/2 teaspoon

• Cilantro: 1/2 cup (chopped)

• Smoked Salt: 1/2 teaspoon

• Cumin: 1/4 teaspoon
  

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Elote, also known as Mexican street corn, is a delicious and fun treat that’s perfect for any outdoor adventure. Whether you're at a campsite, picnic, or backyard barbecue, this versatile recipe can be enjoyed as a flavorful side dish or a standalone snack. With its combination of roasted corn, creamy toppings, and zesty seasonings, Elote is sure to be a hit with everyone. Here’s how you can make it both in a bowl and on the cob.

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#1: Directions

#2: Perfect for the Outdoor Adventures

#3: Pro Tips for Outdoor Cooking

#4: Nutrition & FAQ

#5: Printable Recipe

#6: Video Tutorial

Directions:

Elote in a Bowl:

1. Prepare the Corn: Cut the roasted corn off the 3 cobs and place it in a bowl.

2. Combine Ingredients: Add the roasted and peeled poblano, mayonnaise, sour cream, Cotija cheese, lime juice, lime zest, black pepper, chili powder, chopped cilantro, smoked salt, and cumin to the bowl.

3. Mix: Stir all the ingredients together until well combined.

4. Serve: Place the mixture in fun, individual cups and garnish with a little more cheese and a lime wedge for an extra burst of flavor.

Elote on the Cob:

1. Prepare the Sauce: In a small bowl, mix together the mayonnaise, sour cream, lime zest, black pepper, smoked salt, and cumin.

2. Prepare the Cheese Mix: On a plate, mix together the Cotija cheese and chopped cilantro.

3. Coat the Corn: Using a spoon or spatula, rub the sauce onto the roasted corn cobs.

4. Roll in Cheese: Roll the sauce-covered corn cobs in the cheese and cilantro mixture until evenly coated.

5. Serve: Serve the corn cobs with a lime wedge for a refreshing twist.

Perfect for Outdoor Adventures

Elote is not just delicious but also incredibly versatile, making it an ideal dish for any outdoor setting. Here’s why it’s a great addition to your next camping trip or picnic:

1. Easy Preparation Both versions of this recipe are straightforward and require minimal ingredients, making it easy to prepare even in a camp kitchen or picnic setup.
   

2. Versatility Elote pairs wonderfully with a variety of dishes, not just Mexican cuisine. Whether grilling burgers, hotdogs, or enjoying a hearty stew, this corn dish adds a flavorful and fun side to your meal.
   

3. Fun and Interactive Preparing Elote can be a fun, interactive activity for everyone. Let your friends and family help roast the corn, mix the ingredients, and assemble the dish. It’s a great way to engage everyone in the cooking process.
   

4. Fresh and Flavorful The smoky roasted corn, creamy toppings, and zesty lime make Elote a refreshing and flavorful treat. It’s a great way to enjoy fresh produce and bold flavors while enjoying the outdoors.

Pro Tips for Outdoor Cooking

Roasting the Corn: 

• If you’re at a campsite, you can roast the corn over an open fire or on a portable grill. The smoky flavor from the fire will add an extra layer of deliciousness.

Pre-prep Ingredients: 

• To save time, you can pre-roast and peel the poblano and measure out the ingredients at home. Pack them in airtight containers for easy assembly at your campsite.

Portable Gear: 

• Bring along portable cooking gear like a small grill, mixing bowls, and utensils to make the preparation process smooth and enjoyable.
  

Elote is a fantastic recipe that brings a burst of flavor and fun to any outdoor adventure. Try it out on your next camping trip or picnic and enjoy this delicious, versatile treat with friends and family.

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Frequently Asked Questions (FAQ)

1. Can I use frozen corn instead of fresh? (A) Yes, you can use frozen corn.
   

2. Is there a way to make this recipe spicier? (A) Absolutely! Add a dash of hot sauce or even some finely chopped jalapeños.
   

3. Can I prepare Elote in advance? (A) Yes, you can prepare the sauce and cheese mix in advance and store them separately. Assemble the Elote just before serving.
   

4. What can I use instead of Cotija cheese? (A) Feta cheese or Parmesan can be used as substitutes for Cotija cheese.
   

Printable Recipe Card

For your convenience, we've provided a printable version of this Elote recipe. Click the link below to download and print the recipe card.

Click here for a printable version of this Elote Recipe.

Video Tutorial

Watch our step-by-step video tutorial to see exactly how to make this delicious Elote. Follow along to ensure your Elote turns out perfect every time!

Watch the video tutorial here.

Try this recipe on your next camping trip and share your experience in the comments below. Don’t forget to share this post with your fellow campers and outdoor enthusiasts!